Healthy Asian Noodle Soup Recipe

Healthy Asian Noodle Soup Recipe

Prep Time    10mins

Cook Time    5mins

Serves        4

Diary Free

Ingredients

  • 4 cups salt-reduced chicken stock
  • 1/4 cups Chinese cabbage (Wombok), shredded
  • 1 small red chilli, seeded and finely chopped (optional)
  • 2 tbs fresh coriander, chopped
  • 1 bunch bok choy, shredded
  • 1 tsp fresh ginger, finely chopped
  • 2 tbs reduced-salt soy sauce
  • 1 tbs fish sauce
  • 125 g Hokkien egg noodles, cooked
  • 1 cup skinless chicken breast, cooked, shredded
  • 1 cup mung bean shoots
  • 1 spring onion (including green top), sliced

Method

  1. Combine stock and cabbage in a large pot and bring to the boil. Simmer over gentle heat for 5 minutes or until tender.
  2. Add chilli, coriander, bok choy, ginger and sauces.
  3. Divide hot noodles and chicken between 4 deep serving bowls.
  4. Ladle soup mixture over noodles, add bean sprouts and garnish with spring onion.

Recipe from Healthy Food Fast © State of Western Australia, 2012. Reproduced with permission.

 

Nutrition Information

per serving per 100g
Energy 527 kJ 112 kJ
Protein 14.9 g 3.2 g
Fat, total 2.5 g 0.5 g
— saturated 0.7 g 0.2 g
Carbohydrate 8.9 g 1.9 g
— sugars 3.8 g 0.8 g
Sodium 1912.8 mg 407.4 mg
Fibre 4.4 g 0.9 g
   
 

 

Reference: The Better Health Channel – Live Lighter – for full details

https://livelighter.com.au/recipe/181/asian-noodle-soup

 

Please check the recipe if you have allergies.

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