Prep Time    10mins Cook Time    5mins Serves        4 Diary Free Ingredients 4 cups salt-reduced chicken stock 1/4 cups Chinese cabbage (Wombok), shredded 1 small red chilli, seeded and finely chopped (optional) 2 tbs fresh coriander, chopped 1 bunch bok choy, shredded 1 tsp fresh ginger, finely chopped 2 tbs reduced-salt … Read more

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