Prep Time 5mins
Cook Time 0 mins
Serves 4
Diary Free, Gluten Free, Egg Free, Quick
Ingredients
- 2 slices watermelon, thickly sliced
- 1/2 rockmelon, cut into wedges
- 1/2 honeydew melon, cut into wedges
Method
- Cut watermelon into wedges and place in the centre of the serving dish.
- Remove skin and seeds of rockmelon and honeydew. Cut into 2cm thick slices. Stand on dish (see photo).
Recipe from Healthy Food Fast © State of Western Australia, 2012. Reproduced with permission.
Variation: Try using three different coloured fruits in season.
| Nutrition Information | |||||||||||||||||||||||||||||
|
Reference: The Better Health Channel – Live Lighter – for full details
https://livelighter.com.au/recipe/88/melon-platter
Please check the recipe if you have any allergies.
