Prep Time 5 mins

Cook Time 0 mins

Serves 2

Dairy Free / Five Ingredients / Gluten free / Quick

Ingredients

• 2 tomatoes, chopped
• 1 Lebanese cucumber, chopped
• 1/2 red onion, finely chopped
• 1 tsp lemon juice
• 2 tsp olive oil
• 1 tbs parsley, chopped

Method

Combine all ingredients and toss well.

Hint
Salsa will keep for 3-4 days, covered, in the refrigerator.

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Reference: The Better Health Channel – Live Lighter – for full details

Recipe from Healthy Food Fast © State of Western Australia, 2012. Reproduced with permission

https://livelighter.com.au/recipe/12/fresh-salsa

Please check the recipe if you have any allergies.