Prep Time: 8 minsCook Time: 6 minsServes: 8 Quick Vegetarian, Vegan recipe Ingredients 1 1/2 cups reduced-salt vegetable stock 2 tsp ground cumin or curry powder 1 1/2 cups couscous, uncooked 1 x 400 g can no-added-salt chickpeas, drained 3 tomatoes, finely diced 1/4 cup parsley, chopped 2 spring onions (including green tops), sliced rind of 1 lemon … Read more
