Prep Time 10mins Cook Time 5mins Serves 4 Diary Free Ingredients 4 cups salt-reduced chicken stock 1/4 cups Chinese cabbage (Wombok), shredded 1 small red chilli, seeded and finely chopped (optional) 2 tbs fresh coriander, chopped 1 bunch bok choy, shredded 1 tsp fresh ginger, finely chopped 2 tbs reduced-salt … Read more
