Prep Time: 15 minsCook Time: 20 minsServes: 4 Gluten Free / Dairy Free Ingredients 1/4 cup balsamic vinegar 6 cloves garlic, crushed 2 tbs rosemary, finely chopped to taste pepper 500 g pork loin medallion, trimmed of fat 3 tbs olive oil 1 onion, finely diced 2 x 400 g cans no-added-salt cannelini or butter … Read more
