Prep Time: 5 minsCook Time: 20 minsServes: 4 Gluten free/ Dairy free / Vegan / Vegetarian Ingredients 2 x 400 g cans no-added-salt diced tomatoes 2 tbs no-added-salt tomato paste 1 tsp reduced-salt vegetable stock 400 g can no-added-salt red kidney beans, drained and rinsed 1/2 cup frozen corn kernel 2 tsp paprika 1/2 tsp … Read more
