Prep Time 10 mins Cook Time 10 mins Serves 4 Gluten Free Ingredients 2 tbs balsamic vinegar 1 tbs wholegrain mustard 500 g lean beef, fat trimmed 2 tbs freshly squeezed orange juice 4 cups mixed salad or baby spinach leaves 420 g can no-added-salt cannelini or butter beans, drained 2 Lebanese cucumbers, sliced into … Read more
