Prep Time 5mins Cook Time 20 mins Serves 4 Gluten free / Diary Free / Vegan / Vegetarian Ingredients 2 x 400 g cans no-added-salt diced tomatoes 2 tbs no-added-salt tomato paste 1 tsp reduced-salt vegetable stock 400 g can no-added-salt red kidney beans, drained and rinsed 1/2 cup frozen … Read more
