Prep Time    15 mins Cook Time    180 mins Serves        2 Method Preheat oven to 160°C. Toss lamb with flour and pepper in a plastic bag. Heat oil in a large non-stick frypan. Shake extra flour off lamb and pan-fry until brown on all sides (about 5 minutes) and place in a large … Read more

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Mornington VIC 3931

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